Penggunaan Vitamin E dalam Pakan terhadap Fertilitas, Daya Tetas dan Bobot Tetas Telur Ayam Kampung

Indonesian Journals Online

View Archive Info
 
 
Field Value
 
Title Penggunaan Vitamin E dalam Pakan terhadap Fertilitas, Daya Tetas dan Bobot Tetas Telur Ayam Kampung
 
Creator Ning Iriyanti
Zuprizal Zuprizal
Tri Yuwanta
Soenarjo Keman
 
Subject Vitamin E, fertility, hatchability, hatch weight
 
Description The aim of this research was to know the effect of vitamin E supplementation in the ration containingmenhaden fish oil and kernel palm oil on fertility, hatchability and hatch weight of native chicken egg. The research wasdone in Experimental Sub-station Faculty of Animal Sciences UNSOED, Purwokerto. The experiment was conducted fromApril to November 2005. Material used in this experiment was 48 chicken females (pullets) of 22 weeks old which rearedintensively up to 48 weeks old and 20 cockerels as semen sources for artificial insemination. A Completely RandomizedDesign with 6 replicates for each treatment was used. Rations were formulated as follow: R0 = Control/basal feed + VitaminE 0 mg/kg in feed; R1 = basal feed + Vitamin E 10 mg/kg in feed; R2 = basal feed + Vitamin E 20 mg/kg in feed; R3 = basalfeed + Vitamin E 30 mg/kg in feed. Results indicated that the used of vitamin E of 30 mg/kg in feed containing 5%menhaden fish oil and 5% kernel palm oil improved chicken fertility by 76.69% to 87.07%. However, treatments has nosignificant (P>0.05) effects on hatchability and hatch weight.
 
Publisher
 
Contributor
 
Date 2008-02-19
 
Type Peer-reviewed Article
 
Format application/pdf
 
Identifier http://www.ijonline.net/index.php/JAP/article/view/205
 
Source Animal Production, Jurnal Produksi Ternak; Vol 9, No 1 (2007)
 
Language en