Kecernaan dan Intensitas Warna Kuning Telur Itik Lokal yang Mendapat Pakan Tepung Kepala Udang, Tepung Daun Lamtoro dan Suplementasi L-Carnitin
Indonesian Journals Online
View Archive Info| Field | Value | |
| Title |
Kecernaan dan Intensitas Warna Kuning Telur Itik Lokal yang Mendapat Pakan Tepung Kepala Udang, Tepung Daun Lamtoro dan Suplementasi L-Carnitin
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| Creator |
Titin Widiyastuti
Caribu Hadi Prayitno Sudibya Sudibya |
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| Subject |
Shrimps head meal, L-Carnitine, digestibility, yolk pigment intensity
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| Description |
The experiment was conducted to determine the nutrient digestibility and egg yolk pigment intensity of localducks which fed shrimps head meal, leucaena leaf meal and L-Carnitine supplement. The experimental method used was aCompletely Randomized Design (CRD) with four treatments i.e.: R0 (feed with leucaena leaf meal), R1 (feed with 25 ppmL-Carnitine supplement), R2 (feed with 2% shrimps head meal) and R3 (feed with 4% shrimps head meal). A total of 0.20%FeSO4/kg feed was supplemented to all treatments. The results showed that L-Carnitine supplements and fed shrimps headmeal (2% and 4%) have no significant effects (P>0.05) on crude fat and crude protein digestibility but have significant(P
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| Publisher |
—
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| Contributor |
—
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| Date |
2008-02-19
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| Type |
Peer-reviewed Article
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| Format |
application/pdf
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| Identifier |
http://www.ijonline.net/index.php/JAP/article/view/204
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| Source |
Animal Production, Jurnal Produksi Ternak; Vol 9, No 1 (2007)
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| Language |
en
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