Pengaruh Penambahan Aras Mineral pada Fermentasi Sorghum dengan Ragi Tempe terhadap Kecernaan Nutrien pada Ayam Petelur
Indonesian Journals Online
View Archive Info| Field | Value | |
| Title |
Pengaruh Penambahan Aras Mineral pada Fermentasi Sorghum dengan Ragi Tempe terhadap Kecernaan Nutrien pada Ayam Petelur
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| Creator |
Cahya Setya Utama
Ismari Estiningdriati Vitus Dwi Yunianto Wisnu Murningsih |
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| Subject |
Mineral, sorghum, fermentation, digestibility
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| Description |
The aim of the research was to study nutrient digestibility of fermented sorghum added with Ramos mineralin layer chicken. The experiment was in vivo using a Completely Randomized Design with 4 treatments. Each treatmenthas 5 replicates. The feed was given by force feeding method. Results showed that TO, T1, T2, and T3 have no significanteffects (P>0.05) on the digestibility of crude protein, fat, and fiber. The digestibility of crude protein was 80.83%; 74.97%;77.16% and 75.98%; fat: 77.40%; 79.14%; 85.19% and 86.07%; and fiber: 76.74%; 73.10%; 72.57% and 79.52%, for TO,T1, T2, and T3, respectively. In conclusion, addition of Ramos mineral in sorghum grain fermented with tempe yeast resultedin similar crude protein, fat and fat digestibility by layer chicken.
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| Publisher |
—
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| Contributor |
—
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| Date |
2008-02-19
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| Type |
Peer-reviewed Article
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| Format |
application/pdf
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| Identifier |
http://www.ijonline.net/index.php/JAP/article/view/198
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| Source |
Animal Production, Jurnal Produksi Ternak; Vol 9, No 1 (2007)
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| Language |
en
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