Production of Soysauce from Soybean and Wheat by Fermentation

Bangladesh Journals Online

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Field Value
 
Title Production of Soysauce from Soybean and Wheat by Fermentation
 
Creator Badrunesa Feroza
Shamina Begum
Monzur Morshed Ahmed
 
Subject Applied Science


 
Description Abstract not available. Bangladesh J. Sci. Ind. Res. 43(1), 139-144, 2008
 
Publisher Bangladesh Council of Scientific & Industrial Research
 
Contributor
 
Date 2008-06-09
 
Type
 
Identifier http://www.banglajol.info/index.php/BJSIR/article/view/865
 
Source Bangladesh Journal of Scientific and Industrial Research; Vol 43, No 1 (2008); 139-144
 
Language en
 
Coverage Bangladesh