Comparative In vitro Anthelmintic Activity of Mentha piperita and Lantana camara from Western India

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Title Comparative In vitro Anthelmintic Activity of Mentha piperita and Lantana camara from Western India
 
Creator AS Girme; Department of Pharmacognosy, Pravara Rural College of Pharmacy, Loni-413 736, India
RD Bhalke; Department of Pharmacognosy, Pravara Rural College of Pharmacy, Loni-413 736, India
PB Ghogare; Department of Pharmacognosy, Pravara Rural College of Pharmacy, Loni-413 736, India
VD Tambe; Department of Pharmacognosy, Pravara Rural College of Pharmacy, Loni-413 736, India
RS Jadhav; Department of Pharmacognosy, Pravara Rural College of Pharmacy, Loni-413 736, India
SA Nirmal; Department of Pharmacognosy, Pravara Rural College of Pharmacy, Loni-413 736, India
 
Subject Pharmacy
Mentha piperita, Lantana camara, Pheritima posthuma, In vitro anthelmintic activity
 
Description Methanol extracts from the leaves, stems and roots of Mentha piperita and Lantana camara were investigated for their anthelmintic activity against Pheritima posthuma. Each extract was studied in the bioassay at 20 mg/ml, which involved determination of time of paralysis and time of death of the worms. Both the extracts of both plants exhibited considerable anthelmintic activities, and the order of sensitivity of the extracts to the worms was stems > roots > leaves for the M. piperita and stems > leaves >roots for the L. camara. The methanol extracts of stems of both M. piperita and L. camara were found to be the most active. Albendazole (20 mg/ml) and distilled water were included in the assay as standard reference drug and control, respectively. Key words: Mentha piperita, Lantana camara, Pheritima posthuma, In vitro anthelmintic activity. Dhaka Univ. J. Pharm. Sci. Vol.5(1-2) 2006 The full text is of this article is available at the Dhaka Univ. J. Pharm. Sci. website
 
Publisher Dhaka University
 
Date 2007-06-20
 
Type
 
Format application/pdf
 
Identifier http://www.banglajol.info/index.php/JPharma/article/view/220
 
Source Dhaka University Journal of Pharmaceutical Sciences; Vol 5, No 1 (2006); 5-7
 
Language en